All participants must be registered for the Cook-off.
The participants will be judged by meat tenderness, texture, sauce, taste, and presentation.
Participants’ locations within the designated park area for the cook-off will be assigned.
All participants must supply materials, including a grill, charcoal, chicken (for 8-10 judges), etc. One slab of ribs will be provided to the first ten registered participants who show up on the designated date/time. The date, time, and location will be shared after you register
All cooking must be done on park premises; no pre-cooked items are permitted.
All participants can begin cooking in the park at 7:30 a.m.; judging begins at noon by our judges.
All participants are responsible for keeping their area clean during and after the cook-off.
No alcohol or prohibitive substances are allowed on the Urbana Park District property.
Participants may enter the rib competition, chicken competition, or both. First, second, and third-place prizes will be awarded for both categories.
Participants agree to the regulations listed above. Any violations will result in a forfeit from the competition.